Northcote is a renowned small luxury hotel with a Michelin star restaurant situated on the edge of the Ribble Valley, in the heart of Lancashire.

The hotel has 26 individually styled luxurious bedrooms. Northcote’s restaurant is celebrated for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce by executive chef Lisa Goodwin-Allen.

The bar’s inspired cocktail menu refines some favourites and revives old classics, with our experienced bar staff on hand to offer their personal recommendations to enjoy in the stylish lounge or on the terrace overlooking the gardens.
The Chef’s Table offers an exciting dining option at the heart of the kitchen for 8-14 people. Guests have full view of the kitchen from their seats where you can witness a slice of the gastronomic action as edible masterpieces are created in front of your very eyes.

Northcote’s Cookery School provides an unforgettable intimate experience where you can spend the day in the Michelin star kitchen learning new skills and dishes with dedicated and experienced tutors.

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