The Plough at Wigglesworth

- The Plough Jack Lane Wigglesworth Skipton BD23 4RJ

- 01729 840 243

Fully renovated in 2021, this 18th century coaching inn combines tradition with contemporary style.

With a cosy bar, a wood panelled restaurant and a light-filled conservatory, it’s the perfect location for a relaxed pint or a family celebration. Want to stay and explore the delights the region has to offer? Kick back and relax in one of our luxuriously decorated bedrooms.

With the Lakes, the Dales and the Forest of Bowland all within easy reach, you can cycle or walk in idyllic countryside right from our doorstep. Alternatively, why not visit the pretty villages and market towns of the area? Guests may recognise our glorious surroundings from the new television series of ‘All Creatures Great and Small.’

Car park

Stay

The Plough at Wigglesworth has ten luxurious and well-appointed bedrooms. Our interiors are simple yet stylish, with all home comforts and an ambience that encourages relaxation.

Each room is entirely individual, with its own unique personality and style. All rooms are en-suite and have a flat-screen TV, Nespresso coffee machine and rainforest shower with complimentary toiletries. It goes without saying that free, high speed wifi is included.

Guests can look forward to cosy hospitality and informal dining in our fully renovated bar and restaurant. Enjoy a selection of guest and local ales, carefully chosen wines and of course, a menu of delicious, seasonal food made using the very best locally sourced produce.

Eat

Enjoy a delicious meal in the cosy surroundings of the bar or choose our wood-panelled dining room with conservatory.
Our delicious menu has been created with love and attention to detail. We use the best suppliers and producers in the area and our kitchen garden provides us with some homegrown fruit and veg too.

The menu and specials board change with the seasons to bring you the best meat, game, seafood and vegetables our region has to offer. Everything is made from scratch, from our famous Steak & Ale pie to our homemade gravadlax.