The Three Fishes has been brought back to life, beautifully restored, sympathetically and sustainably. It is also the heart of a very special farm-to-fork project by the legendary Michelin star Chef Nigel Haworth, formerly of Northcote. Dishes range from contemporary to classic British, showcasing the exceptional ingredients of Lancashire and the best of global cookery. The aim is to deliver truly exceptional dishes, with zero waste a top priority.
- Car park